Pasta Entrees
Spaghetti Marinara $8.75
Spaghetti served with our homemade marinara sauce.
Add meat sauce, meatballs or sausage $2.25 each.
Fettuccine Alfredo $9.75
Imported fettuccine served with our homemade Alfredo sauce.
With Chicken add $3.00
Penne Arrabiate $11.00
Sweet Italian sausage sautéed with olive oil, garlic, tomato sauce,
crushed red pepper and tossed with penne pasta.
Salsiccie Alla Frigentina $11.75
Sweet Italian sausage sautéed with olive oil, garlic, onion, red and
green peppers and tossed with penne marinara.
Salsiccie Alla Vodka $13.00
Sweet Italian sausage sautéed in a vodka gorgonzola cream sauce with
roasted red peppers, mushrooms, onions and tossed with farfalle pasta.
Baked Ravioli $10.00
Ricotta and parmesan cheese filled pasta pockets topped with
marinara sauce, mozzarella cheese and baked.
Rigatoni Primavera $10.00
Large tube pasta blended with sautéed vegetables and tomato sauce.
Rigatoni Montanara $10.50
Large tube pasta blended with sautéed mushrooms and onions,
seasoned with prosciutto and fresh herbs, then tossed in a cream
tomato sauce.
Tortellini Alla Panna $10.00
Meat filled pasta with homemade Alfredo sauce.
Penne Del Pastore $10.25
Penne pasta pan tossed with onions, spinach, ricotta cheese and
a touch of our fresh marinara.
Gnocchi $10.50
Potato dumplings prepared in a cream pesto or basil rosata sauce.
Melanzane Vesuvio $11.75
Eggplant lightly floured and fried, then baked with mozzarella
cheese, fresh herbs and rosata sauce. Served with penne marinara.
Chicken Entrees
Pollo Alla Parmigiana $13.50
Lightly breaded chicken breast fried and baked with tomato
sauce and mozzarella cheese. Served with penne pasta.
Sub Veal Cutlet $16.75
Pollo Alla Panna $13.75
Tender chicken breast sautéed with mushrooms, fresh herbs and a
brandy cream sauce. Served with fettuccine Alfredo.
Sub Veal Cutlet $17.00
Pollo Marsala $13.50
Thinly pounded chicken breast flamed in Marsala wine with
mushrooms and fresh herbs. Served with fettuccine Alfredo.
Sub Veal Cutlet $16.75
Pollo Piccata $13.50
Thinly pounded chicken breast sautéed in butter and a white
wine lemon caper sauce. Served with fettuccine Alfredo.
Sub Veal Cutlet $16.75
Fettuccine Della Casa $13.75
Fettuccine with tender chicken breast fillet, mushrooms,
prosciutto, roasted red peppers, tossed in a cream tomato sauce.
Bistro Chicken $13.75
Chicken sautéed with sun dried tomatoes, prosciutto, spinach,
onion, garlic and tossed with rosata sauce and farfalle pasta.
Pollo Del Pastore $13.50
Chicken sautéed in olive oil, garlic, roasted red peppers, onions.
Then simmered in a chicken broth with spinach and served over
a bowl of farfalle pasta and a touch of fresh grated parmesan cheese.
Pollo Alla Pesto $13.75
Chicken sautéed with garlic, prosciutto, mushrooms, onions and tossed
with our homemade cream pesto and farfalle pasta.
Scampi Alla Bernardo $14.50
Sauteed shrimp with bacon, mortadella and mushrooms
in a brandy basil rosata sauce.
Served over fettuccine.
Shrimp Entrees
Scampi Fra Diavolo $13.75
Large shrimp sautéed in a fresh tomato sauce with crushed hot
peppers, basil and oregano. Served over a bed of linguine.
Scampi Alla Pesto $14.25
Large shrimp sautéed with garlic, prosciutto, mushrooms, onions
and tossed with our homemade cream pesto and farfalle pasta.
Scampi Alfredo $14.00
Large shrimp sautéed in garlic and olive oil and served over
fettuccine Alfredo.
Seafood Entrees
Linguine Con Calamari $12.75
Tender squid sautéed in olive oil, garlic, tomatoes, fresh herbs
and crushed hot pepper. Served over linguine pasta.
Penne Al Salmone $14.50
Chunks of salmon pan sautéed with spinach, prosciutto, fresh herbs,
parmesan cheese and tossed with penne pasta in a cream tomato sauce.
Salmone in Umido $14.50
Salmon fillet poached in white wine with capers, artichokes,
mushrooms and fresh herbs. Served with fettuccine Alfredo.
Sole Florentine $15.00
Lightly floured sole sautéed in a white wine lemon caper sauce.
Served on a bed of sautéed spinach with a side of fettuccine Alfredo.
Linguine Alla Vongole $14.50
Fresh little neck clams sautéed with garlic, olive oil, and parsley.
Served over linguine with the choice of red or white wine sauce.